Baking Instructions for P10

Product thawing

• Product should be defrosted in a cold room/ fridge at approximately 4°C for at least 24 hours.
• Unroll and cut pastry as required and immediately place remained of roll back into existing packaging and place in cold room/ fridge.

Unrolling procedure

1. Product should be defrosted as instructed above.
2. Pastry should be unrolled pastry side down on a clean, floured bench with plastic facing up to prevent pastry sticking/ stretching during unrolling.
3. Cut off required amount of pastry and immediately place the remainder of the roll back into existing packaging and place in cold room/ fridge.
4. Use as soon as possible as pastry is easier to work with at a cool temperature.
5. Once product has defrosted, it is recommended to be used within four (4) days.
6. At no time is it recommended that the product be refrozen.

Oven temperature

Pre-heat fan forced oven to 200-210°C.

Fill temperature

Ensure your fill mixture is at room temperature.

Baking time

As per application.

Did you know?

Ready Bake has a wide range of Puff and Butter Puff Pastry that can be used either hot or cold, for savoury dishes or sweet delights