Baking Instructions for PBSQ50

Product thawing

Place the pastry shells on bench/ baking tray to thaw to room temperature - approximately 30 minutes.

Oven temperature

Pre-heat fan forced oven to 160°C for pre-bake, 150-170°C for filled shells.

Fill temperature

Ensure your fill mixture is at room temperature.

Baking time

For pre-baking shells using cold-set fills:

• Place thawed shells into pre-heated 160°C oven and bake for approximately 12-16 minutes.
• Allow the pre-baked shells to cool before adding your cold-set fill (i.e., Grilled Chilli Garlic Chicken with Peanut Sauce), then place in the fridge/ serve.

For baking shells with raw fills:

• Place raw fill into thawed raw shells - take care not to over fill the shells or allow any fill in between the pastry and the foil, as this will cause the pastry to stick to the foil and will prevent the pastry from baking evenly.
• Bake in pre-heated 150-170°C oven (depending on your filling) and bake for approximately 12-16 minutes.

Did you know?

Ready Bake also has a 50mm Gluten Free Square Savoury Shell (GFQSQ50) with the same soft mouth feel and delicate savoury flavour, but suitable for gluten free customers.