Baking Instructions for BPBSQ42
Product code: BPBSQ42
Product description: Baked Square Savoury Shells 42mm
Quantity: 140
Approximate pastry shell measurements
Product thawing
Place shells in plastic insert on bench and thaw to room temperature – approximately 30 minutes.
Cold set fillings
Simply leave shells in plastic insert and add your cold-set filling (i.e., crab mousseline), then place in the fridge/ serve.
Oven temperature
Pre-heat fan forced oven to 140°C
Fill temperature
Ensure your fill mixture is at room temperature.
Baking time
To bake out a raw fill (i.e., to make a savoury tart):
- To produce a finished baked product, remove shells from plastic insert and place on a baking tray.
- Add a raw fill to the baked shells and place in the oven at approximately 140°C for 9-12 minutes (depending on your fill).
Did you know?
Ready Bake has a wide variety of Savoury Shortcrust Pastry Shells ranging from 50mm square to 120mm fluted.
Please note, all oven temperatures and baking times are a guide only.
For additional support or advice please contact the Ready Bake team on 1800 651 044 or email sales@readybake.com.au.