Baking Instructions for BSS56

Product code: BSS56
Product description: RB Baked Butter Sweet Shortbread Shells 56mm
Quantity: 96

Approximate pastry shell measurements

Product thawing

If stored frozen, place shells in plastic insert on bench and thaw to room temperature - approximately 30 minutes.

Cold set fillings

  • The RB Baked Butter Shortbread Shells come baked and coated inside with white chocolate, which helps the shells stay crisp for longer.
  • Simply leave shells in the plastic insert and add your cold-set filling (i.e., caramel macadamia), then place in the fridge to set.

Oven temperature

Pre-heat fan forced oven to 140°C.

Fill temperature

Ensure your fill mixture is at room temperature.

Baking time

Baking time to bake out a raw fill (i.e., frangipane):

  • To produce a finished baked product, remove shells from plastic insert and place on a baking tray.
  • Add a raw fill to the baked shells and place in the oven at approximately 140°C for 10-14 minutes (depending on your fill).

Did you know?

Ready Bake has a wide range of products in the RB Baked Shells range including Butter Shortbread, Chocolate Shortbread, Savoury, and Gluten Free varieties.

Please note, all oven temperatures and baking times are a guide only.

For additional support or advice please contact the Ready Bake team on 1800 651 044 or email sales@readybake.com.au.