Guide for Quiche Shells
| Quiche Shell Size | Size Portions | Baking Instructions |
| 40mm | Canapés / Function portion | Unfilled 150°C / Filled 150-170°C for 8-10 mins |
| 62mm | Function / Buffet portion | Unfilled 150°C / Filled 150-170°C for 10-12 mins |
| 75mm, 90mm, 99mm, 102mm, 120mm | Cabinet / Entrée / Main portion |
Unfilled 150°C / Filled 150-170°C for 12-16 mins |
| 243mm & 285mm disk | Family size / wedge portion | Filled 170°C for 35-45 mins |
*Please note the above oven temperatures and baking times are a guide only.
- Product Thawing - Place the pastry shells on bench/ baking tray to thaw to room temperature (approximately 30 minutes).
- Unfilled Shells - No need to blind bake with beans/ rice – simply thaw and pre-bake. Allow the shells to cool before adding your cold fill then place in the fridge/ serve.
- Filled Shells - Place room temperature fill into thawed raw shells - take care not to over fill the shells or allow any fill in between the pastry and the foil, as this will cause the pastry to stick to the foil and will prevent the pastry from baking evenly.
