Baking Instructions for RSS105F

Product code: RSS105F
Product description: Baking Instructions Guide for RSS105F
Quantity: 64

Approximate raw pastry shell measurements

Product thawing

Place the pastry shells on bench/ baking tray to thaw to room temperature - approximately 30 minutes.

Oven temperature

Pre-heat fan forced oven to 160°C for pre-bake, 150-170°C for filled shells

Fill temperature

Ensure your fill mixture is at room temperature.

Baking time

For pre-baking shells using cold-set fills:

  • Place thawed shells into pre-heated 160°C oven and bake for approximately 12-16 minutes.
  • Allow the pre-baked shells to cool before adding your cold-set fill (i.e., passionfruit curd), then place in the fridge to set.

For baking shells with raw fills:

  • Place raw fill into thawed raw shells and bake in pre-heated 150-170°C oven (depending on your filling) and bake for approximately 12-16 minutes.

Did you know?

Ready Bake also has a Gluten Free 105mm Rectangle Fluted Shortbread Shell made in the traditional way using real butter, and incorporating an innovative blend of gluten free flours.

Please note, all oven temperatures and baking times are a guide only.

For additional support or advice please contact the Ready Bake team on 1800 651 044 or email sales@readybake.com.au.