Baking Instructions for SSCH75

Product thawing

Place the pastry shells on bench/ baking tray to thaw to room temperature - approximately 30 minutes.

Oven temperature

Pre-heat fan forced oven to 160°C for pre-bake, 150-170°C for filled shells.

Fill temperature

Ensure your fill mixture is at room temperature.

Baking time

For pre-baking shells using cold-set fills:

• Place thawed shells into pre-heated 160°C oven and bake for approximately 12-16 minutes.
• Allow the pre-baked shells to cool before adding your cold-set fill (i.e., white chocolate and passionfruit bavarois), then place in the fridge to set.

For baking shells with raw fills:

• Place raw fill into thawed raw shells and bake in pre-heated 150-170°C oven (depending on your filling) and bake for approximately 12-16 minutes.

Did you know?

Ready Bake also has a 75mm Gluten Free Chocolate Shortbread Shell with the same distinguished dark chocolate flavour but suitable for gluten free customers.