Unfilled Large Eclair
Made from traditional choux pastry, the unfilled large eclairs are light and crisp, and melt in the mouth. Chefs can use their creative flair to make their own variety of eclairs by adding their choice of fillings and toppings. From a classic vanilla patisserie cream, to a rich chocolate, tart lemon, or sweet berry filling – the possibilities are endless!
Perfect for bakeries, these unfilled large eclairs are 160mm long by 45mm wide, and will make a statement in your cake display cabinet.