Baking Instructions for CSML
Product code: CSML
Product description: Chef's Selection Minted Lamb Finger Food
Quantity: 100
Approximate raw product measurements
Product thawing
Place the Minted Lamb Finger Food onto a baking tray (lined with silicone or baking paper) and thaw to room temperature - approximately 20 minutes.
Oven temperature
Pre-heat fan forced oven to 200°C.
Baking time
Place thawed minted Lamb Finger Food into pre-heated 200°C oven and bake for approximately 12-14 minutes.
Quick tip
Brush with a fresh egg wash to achieve a golden-brown bake.
Did you know?
Ready Bake has a Gluten Free Sausage Roll (GFSR150) and a Vegan and Gluten Free Gourmet Roll (VGFGR125) that can be cut into small bite-sized portions before baking to serve as finger food options for gluten free customers.
Please note, all oven temperatures and baking times are a guide only.
For additional support or advice please contact the Ready Bake team on 1800 651 044 or email sales@readybake.com.au.