Baking Instructions for SR54C
Product code: SR54C
Product description: Cocktail Sausage Roll 54mm
Quantity: 120
Approximate raw product measurements
Product thawing
Place the Cocktail Sausage Rolls onto a baking tray (lined with silicone or baking paper) and thaw to room temperature - approximately 30 minutes.
Oven temperature
Pre-heat fan forced oven to 200-210°C.
Baking time
Place thawed Cocktail Sausage Rolls into pre-heated 200-210°C oven and bake for approximately 14-16 minutes.
Quick tip
Brush with a fresh egg wash to achieve a golden-brown bake.
Did you know?
Ready Bake has a Gluten Free Sausage Roll (GFSR150) and a Vegan and Gluten Free Gourmet Roll (VGFGR125) that can be cut into small bite-sized portions before baking to serve as finger food options for gluten free customers.
Please note, all oven temperatures and baking times are a guide only.
For additional support or advice please contact the Ready Bake team on 1800 651 044 or email sales@readybake.com.au.