Baking Instructions for GFRQ105F

Product thawing

Place the pastry shells on bench/ baking tray to thaw to room temperature - approximately 30 minutes.

Oven temperature

Pre-heat fan forced oven to 150-170°C for filled shells.

Fill temperature

Ensure your fill mixture is at room temperature.

Baking time

For baking shells with raw fills:

• Place raw fill into thawed raw shells - take care not to over fill the shells or allow any fill in between the pastry and the foil, as this will cause the pastry to stick to the foil and will prevent the pastry from baking evenly.
• Bake in pre-heated 150-170°C oven (depending on your filling) and bake for approximately 18-20 minutes.

Did you know?

Ready Bake also has a Gluten Free 105mm Rectangle Fluted Shortbread Shell for sweet applications.