Baking Instructions for PSH
Product code: PSH
Product description: Puff Pastry Sheets
Quantity: 15
Approximate raw pastry measurements
Product thawing
Remove required number of Puff Pastry Sheets from the carton and place on a lined baking tray to defrost (approx. 15 minutes).
Place carton with remaining Puff Pastry Sheets back into the freezer.
Oven temperature
Pre-heat fan forced oven to approximately 200-210°C.
Baking time
As per application.
Did you know?
Ready Bake has a wide range of Puff and Butter Puff Pastry that can be used either hot or cold, for savoury dishes or sweet delights.
Please note, all oven temperatures and baking times are a guide only.
For additional support or advice please contact the Ready Bake team on 1800 651 044 or email sales@readybake.com.au.