Baking Instructions
Butter Shortbread Shells
| Baking Pastry Without Filling |
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| Product Code |
Product Description | Thawing Time |
Unfilled Oven Temperature |
Baking Time |
| SSP40 | 40mm Shells | 30 mins | 160°C | 8-12 mins |
| SSQ50 | 50mm Square Shells | 30 mins | 160°C | 10-12 mins |
| SSP62L | 62mm Shells | 30 mins | 160°C | 10-12 mins |
| SSP62S | 62mm Shells | 30 mins | 160°C | 10-12 mins |
| SSS62 | 62mm Shells (Straight Sided) | 30 mins | 160°C | 10-12 mins |
| SS72L | 72mm Shells | 30 mins | 160°C | 10-12 mins |
| SS72S | 72mm Shells | 30 mins | 160°C | 10-12 mins |
| SSS75 | 72mm Shells (Straight Sided) | 30 mins | 160°C | 12-16 mins |
| SSS85 | 85mm Shells (Straight Sided) | 30 mins | 160°C | 12-16 mins |
| SSS90 | 90mm Shells (Straight Sided) | 30 mins | 160°C | 12-16 mins |
| SS92 | 92mm Shells | 30 mins | 160°C | 12-16 mins |
| SS102L | 102mm Shells | 30 mins | 160°C | 14-16 mins |
| SS102S | 102mm Shells | 30 mins | 160°C | 14-16 mins |
| RSS105F | 105mm Rectangle Fluted Shells | 30 mins | 160°C | 12-16 mins |
| SS243 | 243mm Shells | 30 mins | 160°C | 25-30 mins |
| SSS260 | 260mm Shells | 30 mins | 160°C | 25-30 mins |
| SBSH | Butter Shortbread Sheets | 30 mins | As Per Application | |
Gluten Free Shortbread Shells
| Baking Pastry Without Filling |
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| Product Code |
Product Description | Thawing Time |
Unfilled Oven Temperature |
Baking Time |
| GFSSS75 | 75mm Gluten Free Shells | 30 mins | 160°C | 14-16 mins |
| GFRS105F | 105mm Gluten Free Rectangle Fluted Shells | 30 mins | 160°C | 16-18 mins |
Chocolate Shortbread Shells
| Baking Pastry Without Filling |
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| Product Code |
Product Description | Thawing Time |
Unfilled Oven Temperature |
Baking Time |
| SSCH75 | 75mm Shells (Straight Sided) | 30 mins | 160°C | 12-16 mins |
Filled Products
| Product Description | Thawing Time | Oven Temperature | Baking Time |
| All Profiteroles and Eclairs | 30 mins | Thaw to 2°C (approximately 20 mins) then serve | |
| All Cocktail Sausage Rolls | 30 mins | 200°C | 14-16 mins |
| Triangles (Small) | 20 mins | 200°C | 12-14 mins |
| All Sausage Rolls | 60 mins | 200-210°C | 18-20 mins |
| Vegan & Gluten Free Gourmet Roll | 30 mins | 200-210°C | 15-17 mins |
| Sweet Lattice | 20 mins | 200°C | 15-17 mins |
Quiche Shells
| Baking Pastry Without Filling |
Baking Pastry With Filling |
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| Product Code |
Product Description | Thawing Time |
Unfilled Oven Temperature |
Baking Time |
Filled Oven Temperature |
Baking Time |
| QSP40 | 40mm Shells | 30 mins | 150°C | 8-10 mins | 150-170°C | 8-10mins |
| QSP62L | 62mm Shells | 30 mins | 150°C | 10-12 mins | 150-170°C | 13-15 mins |
| QSP62S | 62mm Shells | 30 mins | 150°C | 10-12 mins | 150-170°C | 13-15 mins |
| QSS62 | 62mm Shells (Straight Sided) | 30 mins | 150°C | 10-12 mins | 150-170°C | 13-15 mins |
| QSS75 | 75mm Shells (Straight Sided) | 30 mins | 150°C | 12-14 mins | 170°C | 12-14 mins |
| QSS90 | 90mm Shells (Straight Sided) | 30 mins | 150°C | 12-14 mins | 170°C | 12-14 mins |
| QS99 | 99mm Shells | 30 mins | 170°C | 14-16 mins | ||
| QS102 | 102mm Shells | 30 mins | 170°C | 14-16 mins | ||
| QS243 | 243mm Fluted Shells | 30 mins | 170°C | 35-45 mins | ||
| QD285 | 285mm Quiche Disks | 30 mins | 170°C | 35-45 mins | ||
Savoury Shortcrust Shells
| Baking Pastry Without Filling |
Baking Pastry With Filling |
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| Product Code |
Product Description | Thawing Time |
Unfilled Oven Temperature |
Baking Time |
Filled Oven Temperature |
Baking Time |
| PBSQ50 | 50mm Square Shells | 20 mins | 160°C | 12-16 mins | 150-170°C | 12-16 mins |
| PBS62 | 62mm Pie Shells | 20 mins | 180°C | 12-16 mins | ||
| PBS75 | 75mm Pie Shells | 30 mins | 180-200°C | 14-16 mins | ||
| PBS90 | 90mm Pie Shells | 30 mins | 180-200°C | 14-16 mins | ||
| PB99 | 99mm Pie Shells | 30 mins | 210-215°C | 18-20 mins | ||
| PB102 | 102mm Pie Shells | 30 mins | 210-215°C | 18-20 mins | ||
| PBTSQ105 | 105mm Square Shells with Tops | 30 mins | 210-215°C | 18-20 mins | ||
| QS120F | 120mm Fluted Shells | 30 mins | 180-200°C | 18-20 mins | ||
| PBTD | 125mm Pie Shells with Tops | 30 mins | 210-215°C | 18-20 mins | ||
| PBOT | 130mm Oval Pie Shells with Tops | 30 mins | 210-215°C | 18-20 mins | ||
| PBL170 | 170mm Long Pie Shell | 30 mins | 210-215°C | 18-20 mins | ||
| PBS190 | 190mm Pie Shells (Straight Sided) | 30 mins | 210-215°C | 20-25 mins | ||
| PB209 | 209mm Pie Shells | 30 mins | 210-215°C | 20-25 mins | ||
| Butter Puff and Puff Pastry | 30 mins | As Per Application | ||||
Gluten Free Savoury Shells
| Baking Pastry Without Filling |
Baking Pastry With Filling |
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| Product Code |
Product Description | Thawing Time |
Unfilled Oven Temperature |
Baking Time |
Filled Oven Temperature |
Baking Time |
| GFQSQ50 | 50mm Gluten Free Square Tartlet Shells | 30 mins | 160°C | 14-16 mins | 150-170°C | 14-16 mins |
| GFPB99 | 99mm Gluten Free Pie Shells | 30 mins | 190-200°C | 17-20 mins | ||
| GFPBT99 | 99mm Gluten Free Pie Shells with matching Puff Pie Tops | 30 mins | 200-210°C | 17-20mins | ||
| GFPBS190 | 190mm Gluten Free Pie Shells (Straight Sided) | 30 mins | 190-200°C | 20-24 mins | ||
| GFPB209 | 209mm Gluten Free Pie Shells with matching Puff Pie Tops | 30 mins | 200-215°C | 20-24 mins | ||