Baking Instructions for BGFCH40

Product thawing

If stored frozen, place shells in plastic insert on bench and thaw to room temperature - approximately 30 minutes.

Cold set fillings

• The RB Baked Gluten Free Chocolate Shortbread Shells come baked and coated inside with dark chocolate, which helps the shells stay crisp for longer.
• Simply leave shells in the plastic insert and add your cold-set filling (i.e., salted caramel), then place in the fridge to set.

Oven temperature

Pre-heat fan forced oven to 140°C.

Fill temperature

Ensure your fill mixture is at room temperature.

Baking time

Baking time to bake out a raw fill (i.e., pecan tart):

• To produce a finished baked product, remove shells from plastic insert and place on a baking tray.
• Add a raw fill to the baked shells and place in the oven at approximately 140°C for 7-12 minutes (depending on your fill).

Did you know?

Ready Bake has a wide range of products in the RB Baked Shells range including Butter Shortbread, Chocolate Shortbread, Savoury, and Gluten Free varieties.